Paçoca delight recipe

This dulce de leche reminds us of childhood sweets. Relying on the area of the nation, it will likely be identified by different names, akin to bitter milk caramel, bitter milk caramel... Within the area of Mato Grosso do Sul, this delicacy is called candy cachorrada and it's a candy made with milk, sugar, cloves and cinnamon (which may be optionally available), cooked over the fireplace till it turns into a jam! It's fantastic! Do you need to discover ways to put together this recipe that tastes like candy from the countryside? So, observe right here by way of the images of the walkthrough at TudoReceitas! Components for making candy Cachorrada: 1 liter of milk 1 cup of crystal sugar 1 lemon (to curdle the milk) 5 cloves (optionally available) 1 cinnamon stick (optionally available) Tips on how to make candy canine: In a big saucepan, add the liquid milk and add the lemon juice. Let the milk curdle for about 15 minutes, with the warmth off. Tip: If you'd like, double the r...

There is no sweet that represents the Festas Juninas as well as the paçoca. Made from crushed peanuts, paçoca is a darling on the menu and, from it, we can create several delicious desserts! As is the case with this recipe that I teach today here at Tudo Recipes: paçoca dessert and condensed milk! A light, creamy, flavorful candy with just the right amount of candy that takes just 30 minutes to prepare! Be sure to check out this wonderful paçoca delight recipe to sweeten your Quarantine Festa Junina! Ingredients for making paçoca delight:  1 box of condensed milk  1 box of sour cream  6 paçocas (can be tablet or stopper)  ½ tablespoon of butter  ½ cup of milk (120 milliliters)  1 tablespoon of cornstarch  crushed paçoca to decorate How to make paçoca delight: First, break up the six paçocas using your fingertips. Use a soft paçoca, as there are some that are hard. If you have a paçoca in your house that is very hard, just crush it in a food processor o...